The highest grade, premium-quality wheat flour sourced from Madhya Pradesh, perfect for soft, fluffy rotis and parathas. Rich in nutrients for a healthy diet.
This zesty, sweet-and-sour pickle from Punjab combines fresh lemons with spices, delivering a tangy burst of authentic flavor that complements meals and aids digestion.
A traditional Bengali sweet from West Bengal, made with fried khoya and flour. Dark, rich, and syrup-soaked, offering a delightful caramelized flavor perfect for celebrations.
A beloved Bengali dessert from West Bengal, made with soft, spongy Chhena balls soaked in light sugar syrup. A delicately sweet treat, perfect for celebrations.
Pure, traditional ghee from Gir cows, crafted using the ancient Bilona method. Originating from Gujarat, it supports digestion, boosts immunity, and enhances overall wellness.
This zesty, sweet-and-sour pickle from Punjab combines fresh lemons with spices, delivering a tangy burst of authentic flavor that complements meals and aids digestion.
Savor the creamy sweetness of this traditional Bengali yogurt dessert, made with caramelized sugar and flavored with cardamom, offering a rich, smooth, and indulgent treat.
Savor the rich, tender meat of this freshwater fish, sourced from the rivers of India for flavorful curries, it's packed with protein and essential nutrients.
Bapi Special Papri Chanachur is a savory delight packed with authentic flavors and crunchy textures, offering a delightful blend of spices in every bite.
This sweet-tangy mango pickle is crafted from handpicked green mangoes and aromatic spices. Its bold, vibrant flavors bring an authentic touch of Bengalââ¬â¢s culinary tradition.
A traditional Indian summer cooler, Mango Panna is crafted from raw mangoes, offering a tangy-sweet flavor and natural cooling properties to beat the heat
This tangy, sweet, and spiced pickle from West Bengal features fresh plums and traditional spices, offering a flavorful twist that complements meals while aiding digestion.
Enjoy tender, succulent boneless mutton from Ajmer, perfect for stews, curries, and grills. Rich in flavor and easy to cook, it's ideal for gourmet meals
A delightful sweet from West Bengal, featuring soft, grainy-textured Chhena balls soaked in sugar syrup. Lightly sweet and irresistibly juicy, perfect for festive indulgence.
A traditional Bengali sweet from West Bengal, crafted with fresh Chhena and aromatic Nolen Gur. Soft, creamy, and delicately sweet, itââ¬â¢s a true festive delight.
A blend of fresh mangoes with pungent mustard seeds from West Bengal , offering a vibrant, authentic Bengali flavor that enhances meals and supports digestion.
A tangy, chewy delicacy made from sun-dried mango pulp, from West Bengal. This sweet-sour treat captures authentic flavors, offering a delightful and nostalgic snacking experience.
Enjoy tender, succulent boneless mutton from Ajmer, perfect for stews, curries, and grills. Rich in flavor and easy to cook, it's ideal for gourmet meals
A unique Bengali delicacy from West Bengal, crafted with fresh Chhena and filled with liquid Nolen Gur. A rich, indulgent treat perfect for special occasions.
A flavorful blend from Jamshedpur, this masala chanachur combines crispy Lentils, Sev and Peanuts with a bold mix of spices, delivering an irresistible crunch.
A traditional Indian summer cooler, Mango Panna is crafted from raw mangoes, offering a tangy-sweet flavor and natural cooling properties to beat the heat
Thick slices from the Gada section of Jumbo Katla fish, with natural fish bones, prized for firm texture and rich taste, ideal for traditional curries.
Enjoy tender, succulent boneless mutton from Ajmer, perfect for stews, curries, and grills. Rich in flavor and easy to cook, it's ideal for gourmet meals
A mild, delicate coastal fish, perfect for frying or grilling. Rich in protein and omega-3, supporting heart health and making a nutritious, flavorful meal.
(12 - 18 Kg) Premium freshwater fish known for its rich, delicate flavor. Ideal for hearty curries or grills, packed with protein and essential nutrients.
Succulent bone marrow-rich pieces, perfect for soups and slow-cooked dishes. Packed with flavor and nutrients, offering a hearty, satisfying taste with every bite.
A flavorful freshwater fish from Bengal, known for its firm texture and unique taste. Perfect for traditional curries or frying, offering rich protein and nutrients.
[12-15 Pieces/Kg] Tender and versatile, procured from the coastal waters of Kerala. Perfect for grilling, frying or stewing, with a mild flavor and chewy texture
Savor the rich, tender meat of this freshwater fish, sourced from the rivers of India for flavorful curries, it's packed with protein and essential nutrients.
A flavorful freshwater fish from West Bengal, known for its firm texture and unique taste. Perfect for traditional Bengali curries and authentic regional flavor.
Enjoy tender, succulent boneless mutton from Ajmer, perfect for stews, curries, and grills. Rich in flavor and easy to cook, it's ideal for gourmet meals
A delicate, mild-flavored flatfish, perfect for grilling or frying. Rich in protein and omega-3, it supports heart health and makes a nutritious meal choice.
A sought-after delicacy from Bengal, this tender fish is known for its buttery flavor and flaky texture, making it perfect for curries, grills and fries.
Tender, slow-cooked cuts from the lower leg, perfect for hearty stews and braises. Rich in flavor and nutrients, delivering a melt-in-your-mouth experience.
Succulent, bone-in cuts from grass-fed, free-range goats, perfect for slow-cooked stews and broths. Rich in nutrients, delivering authentic, deep flavors in every bite.
[2-4 pieces] A popular across West Bengal, known for its mild taste and firm texture-perfect for home-style curries, fries or spicy Bengali jhol preparations.
Enjoy tender, succulent boneless mutton from Ajmer, perfect for stews, curries, and grills. Rich in flavor and easy to cook, it's ideal for gourmet meals
Delicate fish eggs sourced from freshwater Katla/Catla in India, known for their rich, briny flavor. Perfect for traditional recipes, adding unique texture and nutrition.
[12-15 Pieces/Kg] Tender and versatile, procured from the coastal waters of Kerala. Perfect for grilling, frying or stewing, with a mild flavor and chewy texture
A classic freshwater fish from West Bengal, this jumbo Rohu combo includes head and tail cuts, perfect for Bengali curries and traditional fish-based delicacies.
Premium lamb shanks from Deccan, perfect for slow braising, yielding fall-off-the-bone tenderness and deep, rich flavors ideal for gourmet curries and hearty continental dishes.
(12 - 18 Kg) Premium freshwater fish known for its rich, delicate flavor. Ideal for hearty curries or grills, packed with protein and essential nutrients.
Enjoy tender, flavorful chicken that's cage-free, range-free, and injection-free. Raised naturally, this organic choice ensures healthier, more nutritious meals for your family.
Tender lamb pieces from Deccan, cut for curry perfection. Ideal for slow-cooked gravies, aromatic biryanis and hearty traditional dishes bursting with rich, meaty flavor.
A delicate freshwater fish from West Bengal, known for its mild flavor and tender texture. Perfect for traditional Bengali curries, fried dishes, or light stews.
Enjoy tender, succulent boneless mutton from Ajmer, perfect for stews, curries, and grills. Rich in flavor and easy to cook, it's ideal for gourmet meals
Premium boneless Lamb from Deccan, offering tender, juicy meat ideal for curries, grills, kebabs and roasts, with no bones for easy cooking and serving
[~15 Kg]Experience the full flavor with this premium freshwater fish combo, including both head and tail. Perfect for hearty curries and soups, rich in nutrients.
Sweet and spicy hard lozenges from West Bengal, dusted with tangy powder, offering a nostalgic burst of bold flavours loved for decades across generations.
A vibrant pickle from Bihar made with five vegetables, this tangy-spicy blend offers layers of flavor and crunch, rooted in traditional Bihari culinary heritage.
A fragrant essence from West Bengal, India, crafted from fresh rose petals. Perfect for enhancing desserts, drinks, and skincare routines with a natural floral aroma.
This zesty, sweet-and-sour pickle from Punjab combines fresh lemons with spices, delivering a tangy burst of authentic flavor that complements meals and aids digestion.
Enjoy these wholesome, traditional cookies made with whole wheat flour and jaggery. Perfect for a healthy snack, offering a delicious taste with nutritional benefits.
Shakkar Para, originating from the vibrant regions of India, particularly Gujarat and Rajasthan, is adored for its irresistible crunch and rich sweetness.
Relish the authentic flavors of West Bengal with these special egg Hakka noodles, delivering a satisfying blend of texture and taste perfect for flavorful meals.
A blend of fresh mangoes with pungent mustard seeds from West Bengal , offering a vibrant, authentic Bengali flavor that enhances meals and supports digestion.
Suji Toast originates from Indian homes, crafted from semolina and pantry staples. Its specialty lies in offering a crispy, flavorful snack adored by many.
A tasty delight from West Bengal, this crunchy mix of puffed Rice, Sev and tangy spices makes preparing street-style snacks effortlessââ¬âjust mix and enjoy!
Aromatic spice blend from West Bengal, this simplifies home cooking. Infused with cumin, coriander, and turmeric, it delivers rich, authentic flavor to your potato curry.
Suji Toast originates from Indian homes, crafted from semolina and pantry staples. Its specialty lies in offering a crispy, flavorful snack adored by many.
This tangy, sweet, and spiced pickle from West Bengal features fresh plums and traditional spices, offering a flavorful twist that complements meals while aiding digestion.
A protein-packed snack from West Bengal, this roasted delicacy is made with premium chickpeas, lightly spiced for a flavorful, nutritious and satisfying munch.
This sweet-tangy mango pickle is crafted from handpicked green mangoes and aromatic spices. Its bold, vibrant flavors bring an authentic touch of Bengalââ¬â¢s culinary tradition.
A savory biscuit from West Bengal, combines Italian herbs and spices, delivering a flavorful crunch that's perfect for tea-time or standalone snacking.
Experience the authentic taste of West Bengal with these rice noodles, offering a soft texture and versatile flavor, perfect for a variety of traditional dishes.
A flavorful spice blend enhances chickpea dishes with bold, aromatic flavors. Perfect for creating authentic, restaurant-style Chhole at home effortlessly.
This light, aromatic sauce from West Bengal blends soybeans and wheat, offering a milder, saltier flavor ideal for stir-fries, marinades and dipping sauces.
A fiery, flavorful snack from West Bengal, made with a mix of lentils, nuts, and bold spices. Perfect for spice lovers seeking authentic Bengali taste.
A pure, aromatic mustard oil from West Bengal, India, known for its pungent flavor. Ideal for cooking, pickling, and enhancing traditional Bengali dishes.
A traditional Indian summer cooler, Mango Panna is crafted from raw mangoes, offering a tangy-sweet flavor and natural cooling properties to beat the heat
A flavorful blend from Jamshedpur, this masala chanachur combines crispy Lentils, Sev and Peanuts with a bold mix of spices, delivering an irresistible crunch.
This zesty, sweet-and-sour pickle from Punjab combines fresh lemons with spices, delivering a tangy burst of authentic flavor that complements meals and aids digestion.
This sweet-tangy mango pickle is crafted from handpicked green mangoes and aromatic spices. Its bold, vibrant flavors bring an authentic touch of Bengalââ¬â¢s culinary tradition.
A delightful coconut-infused biscuit from West Bengal, Bisk Farm Coco Malai offers a rich, coconutty flavor with a crisp texture, perfect for coconut enthusiasts.
Enjoy delicious, quick-cooking noodles, perfect for stir-fries and soups. Made with quality ingredients, these noodles are ideal for creating authentic, flavorful Asian dishes.
Relish the authentic flavors of West Bengal with these special egg Hakka noodles, delivering a satisfying blend of texture and taste perfect for flavorful meals.
Enjoy nutrient-dense small black chickpeas, perfect for curries, salads, and snacks. Rich in protein, fiber, and essential minerals, they support overall health and well-being.
Shakkar Para, originating from the vibrant regions of India, particularly Gujarat and Rajasthan, is adored for its irresistible crunch and rich sweetness.
A pure, aromatic mustard oil from West Bengal, India, known for its pungent flavor. Ideal for cooking, pickling, and enhancing traditional Bengali dishes.
[Non-veg] This rich, umami-packed sauce from West Bengal combines oyster extract and savory spices, perfect for stir-fries, marinades and adding depth to Asian dishes.
These traditional cookies made from whole wheat flour, offering a wholesome, nutty flavor. Perfect for a healthy snack with the richness of Punjabââ¬â¢s culinary heritage.
A rich, dark soy sauce originating from Asia, crafted with fermented soybeans. Perfect for enhancing stir-fries and marinades with deep umami flavor and color.
These traditional cookies made from whole wheat flour, offering a wholesome, nutty flavor. Perfect for a healthy snack with the richness of Punjabââ¬â¢s culinary heritage.
A vibrant mix of regional specialities that celebrate Indiaââ¬â¢s homegrown tastes from across the country.(Click/Tap to see the items in this gift basket)
A fragrant essence from West Bengal, India, crafted from fresh rose petals. Perfect for enhancing desserts, drinks, and skincare routines with a natural floral aroma.
Traditional shortbread cookie from Punjab, made with Besan (gram flour), ghee and cardamom. These melt-in-the-mouth delights offer a nutty flavor with a hint of sweetness.
Bapi Special Papri Chanachur is a savory delight packed with authentic flavors and crunchy textures, offering a delightful blend of spices in every bite.
This sweet-tangy mango pickle is crafted from handpicked green mangoes and aromatic spices. Its bold, vibrant flavors bring an authentic touch of Bengalââ¬â¢s culinary tradition.
A fiery condiment from West Bengal, crafted with infused spices and red chilies. Perfect for enhancing Asian dishes with bold heat and rich, aromatic flavors.
This tangy, sweet, and spiced pickle from West Bengal features fresh plums and traditional spices, offering a flavorful twist that complements meals while aiding digestion.
A crispy tea-time companion from West Bengal, this golden-baked delight brings the perfect balance of crunch and mild sweetness with every satisfying bite.
A fragrant spice blend from West Bengal, crafted to enhance biryanis with authentic flavors. Infused with traditional spices, it delivers rich aroma and bold taste.
A fragrant spice blend from West Bengal, crafted to enhance biryanis with authentic flavors. Infused with traditional spices, it delivers rich aroma and bold taste.
A traditional Indian summer cooler, Mango Panna is crafted from raw mangoes, offering a tangy-sweet flavor and natural cooling properties to beat the heat
Enjoy delicious, quick-cooking noodles, perfect for stir-fries and soups. Made with quality ingredients, these noodles are ideal for creating authentic, flavorful Asian dishes.
This zesty, sweet-and-sour pickle from Punjab combines fresh lemons with spices, delivering a tangy burst of authentic flavor that complements meals and aids digestion.
This bold, spicy sauce from West Bengal blends fermented chilies, garlic, and soy, delivering a deep, umami-rich heat perfect for marinades, stir-fries, and dipping.
Urad Sabut Dal, also known as Makhani Daal, originates from the fertile plains of Punjab, India. Its specialty lies in its velvety texture and rich flavour.
This sweet-tangy mango pickle is crafted from handpicked green mangoes and aromatic spices. Its bold, vibrant flavors bring an authentic touch of Bengalââ¬â¢s culinary tradition.
A blend of fresh mangoes with pungent mustard seeds from West Bengal , offering a vibrant, authentic Bengali flavor that enhances meals and supports digestion.
This savory, tangy sauce from West Bengal blends soy, garlic, and spices, adding a rich, umami depth to Manchurian dishes, stir-fries, and Indo-Chinese delicacies.
A blend of fresh mangoes with pungent mustard seeds from West Bengal , offering a vibrant, authentic Bengali flavor that enhances meals and supports digestion.
Enjoy these wholesome, traditional cookies made with whole wheat flour and jaggery. Perfect for a healthy snack, offering a delicious taste with nutritional benefits.
A tangy, chewy delicacy made from sun-dried mango pulp, from West Bengal. This sweet-sour treat captures authentic flavors, offering a delightful and nostalgic snacking experience.
A traditional Bengali delicacy made with lentils, spiced to perfection. Light, savory, and flavorful, itââ¬â¢s ideal for festive meals or as a comforting curry accompaniment.
A traditional Indian summer cooler, Mango Panna is crafted from raw mangoes, offering a tangy-sweet flavor and natural cooling properties to beat the heat
A flavorful spice blend enhances chickpea dishes with bold, aromatic flavors. Perfect for creating authentic, restaurant-style Chhole at home effortlessly.
Enjoy nutrient-dense small black chickpeas, perfect for curries, salads, and snacks. Rich in protein, fiber, and essential minerals, they support overall health and well-being.
Indulge in pure, rich clarified butter made from high-quality milk. Perfect for cooking and enhancing flavors, this wholesome ghee offers numerous health benefits and nutrients.
A tasty delight from West Bengal, this crunchy mix of puffed Rice, Sev and tangy spices makes preparing street-style snacks effortlessââ¬âjust mix and enjoy!
A fragrant essence, crafted with aromatic floral and spice extracts. Perfect for enhancing Mughlai sweets, biryanis and desserts with a rich, exotic aroma.
Sourced from West Bengal, this dried fenugreek leaves add a rich aroma and mildly bitter flavor to curries and dals, enhancing every dish with authenticity.
Colourful, sugar-dusted sweet and tangy lozenges from West Bengal, combining fruity and zesty flavours that spark nostalgia for the simple joys of childhood.
A bold and rustic pickle from Bihar made with yam (Oal, Green Chilli and Garlicââ¬âfiery, earthy and full of the regionââ¬â¢s traditional spice character.
A bold and fiery preparation with whole garlic cloves slow-cooked in mustard oil and spices, delivering a rich, pungent taste that complements everyday meals.
A blend of fresh mangoes with pungent mustard seeds from West Bengal , offering a vibrant, authentic Bengali flavor that enhances meals and supports digestion.
This rich, savory sauce from West Bengal combines soy, garlic and spices, a perfect balance of sweetness and umami to enhance stir-fries, marinades and dips.
A flavorful spice blend from West Bengal, crafted to enhance dals and curries. Infused with traditional spices, it adds rich aroma and authentic Bengali taste.
A traditional Bengali delicacy from West Bengal, these sun-dried lentil nuggets are made from Masoor dal. Perfect for curries or frying, adding texture and flavor.
Suji Toast originates from Indian homes, crafted from semolina and pantry staples. Its specialty lies in offering a crispy, flavorful snack adored by many.
This zesty, sweet-and-sour pickle from Punjab combines fresh lemons with spices, delivering a tangy burst of authentic flavor that complements meals and aids digestion.
A showcase of artisanal foods that represent Indiaââ¬â¢s culinary heritage and timeless recipes passed down through generations.(Click/Tap to see the items in this gift basket)
A vibrant pickle from Bihar made with five vegetables, this tangy-spicy blend offers layers of flavor and crunch, rooted in traditional Bihari culinary heritage.
Crispy delights from Punjab, infused with rich coconut flavor, offering a perfect balance of sweetness and crunch enjoyed with tea or as a light snack.
A fragrant spice blend from West Bengal, crafted to enhance biryanis with authentic flavors. Infused with traditional spices, it delivers rich aroma and bold taste.
A traditional Bengali delicacy from West Bengal, these sun-dried lentil nuggets are made from Masoor dal. Perfect for curries or frying, adding texture and flavor.
Sourced from Bengal, this tangy and aromatic spice adds a zesty twist to curries, chutneys and marinades. A must-have for enhancing flavors with natural sourness.
A rich spice blend from West Bengal, crafted with traditional spices. Perfect for enhancing meat curries, delivering bold flavors and an authentic Bengali culinary experience.
This tangy, sweet, and spiced pickle from West Bengal features fresh plums and traditional spices, offering a flavorful twist that complements meals while aiding digestion.
This tangy, spicy vinegar from West Bengal combines chili heat with sharp acidity, perfect for drizzling over salads, stir-fries or as a dipping sauce.
Experience the authentic taste of West Bengal with these rice noodles, offering a soft texture and versatile flavor, perfect for a variety of traditional dishes.
A tangy, chewy delicacy made from sun-dried mango pulp, from West Bengal. This sweet-sour treat captures authentic flavors, offering a delightful and nostalgic snacking experience.
Bold, aromatic sauce from West Bengal combines rich black pepper with savory spices, creating a perfect balance of heat and depth for stir-fries, and dips.
Bapi Special Papri Chanachur is a savory delight packed with authentic flavors and crunchy textures, offering a delightful blend of spices in every bite.
A protein-packed snack from West Bengal, this roasted delicacy is made with premium chickpeas, lightly spiced for a flavorful, nutritious and satisfying munch.
A fragrant water sourced from pandanus flowers in West Bengal, India. Ideal for flavoring desserts and drinks, adding a sweet, floral aroma to your recipes.
A deliciously balanced sweet and spicy sauce originating from Asian cuisine, perfect for dipping, marinades, and stir-fries. Elevates dishes with its tangy, flavorful kick.
A flavorful spice mix from West Bengal, crafted with traditional ingredients. Perfect for enhancing chicken curries, delivering authentic Bengali flavors and a rich, aromatic taste.
A fiery, flavorful snack from West Bengal, made with a mix of lentils, nuts, and bold spices. Perfect for spice lovers seeking authentic Bengali taste.
A chocolatey treat from West Bengal with a rich cream filling, sandwiched between crisp cocoa biscuits. Perfect for indulgent snacking or sharing with loved ones
A flavorful spice blend from West Bengal, crafted to enhance dals and curries. Infused with traditional spices, it adds rich aroma and authentic Bengali taste.
A savory, sugar-free cracker from West Bengal, this biscuit offers a crisp texture and bold masala flavor, making it an ideal snack for health-conscious individuals.
A rich and aromatic spice blend from West Bengal, enhancing Aloo Dum with deep flavors and perfect balance, bringing authentic Bengali taste to your kitchen.
A deliciously balanced sweet and spicy sauce originating from Asian cuisine, perfect for dipping, marinades, and stir-fries. Elevates dishes with its tangy, flavorful kick.
A tangy, chewy delicacy made from sun-dried mango pulp, from West Bengal. This sweet-sour treat captures authentic flavors, offering a delightful and nostalgic snacking experience.
A pure, aromatic mustard oil from West Bengal, India, known for its pungent flavor. Ideal for cooking, pickling, and enhancing traditional Bengali dishes.
A bold and fiery preparation with whole garlic cloves slow-cooked in mustard oil and spices, delivering a rich, pungent taste that complements everyday meals.
A flavorful spice mix from West Bengal, crafted with traditional ingredients. Perfect for enhancing chicken curries, delivering authentic Bengali flavors and a rich, aromatic taste.
Sourced from West Bengal, this aromatic spice enhances flavor with its pungent, earthy notes. Essential in dals, curries and pickles for an authentic taste.
A rich, dark soy sauce originating from Asia, crafted with fermented soybeans. Perfect for enhancing stir-fries and marinades with deep umami flavor and color.
This flavorful sauce from West Bengal combines garlic and chili for a perfect balance of heat and savory depth, ideal for stir-fries, grilling and dipping.
Relish the authentic flavors of West Bengal with these special egg Hakka noodles, delivering a satisfying blend of texture and taste perfect for flavorful meals.
Crispy delights from Punjab, infused with rich coconut flavor, offering a perfect balance of sweetness and crunch enjoyed with tea or as a light snack.
A bold and rustic pickle from Bihar made with yam (Oal, Green Chilli and Garlicââ¬âfiery, earthy and full of the regionââ¬â¢s traditional spice character.
Bapi Special Papri Chanachur is a savory delight packed with authentic flavors and crunchy textures, offering a delightful blend of spices in every bite.
Inspired by traditional Punjabi recipes, is a flavorful blend of spices from Punjab, perfect for enhancing authentic North Indian dishes and promoting digestion.
A rich spice blend from West Bengal, crafted with traditional spices. Perfect for enhancing meat curries, delivering bold flavors and an authentic Bengali culinary experience.
Shakkar Para, originating from the vibrant regions of India, particularly Gujarat and Rajasthan, is adored for its irresistible crunch and rich sweetness.
A fragrant water sourced from pandanus flowers in West Bengal, India. Ideal for flavoring desserts and drinks, adding a sweet, floral aroma to your recipes.
A tasty delight from West Bengal, this crunchy mix of puffed Rice, Sev and tangy spices makes preparing street-style snacks effortlessââ¬âjust mix and enjoy!
A fragrant essence, crafted with aromatic floral and spice extracts. Perfect for enhancing Mughlai sweets, biryanis and desserts with a rich, exotic aroma.
This tangy, sweet, and spiced pickle from West Bengal features fresh plums and traditional spices, offering a flavorful twist that complements meals while aiding digestion.
A protein-packed snack from West Bengal, this roasted delicacy is made with premium chickpeas, lightly spiced for a flavorful, nutritious and satisfying munch.
Originating from Punjab, these crispy, aromatic bites are infused with Ajwain, offering a perfect balance of spice and crunch. Ideal for tea-time or light snacking.
These traditional cookies made from whole wheat flour, offering a wholesome, nutty flavor. Perfect for a healthy snack with the richness of Punjabââ¬â¢s culinary heritage.
A rich, dark soy sauce originating from Asia, crafted with fermented soybeans. Perfect for enhancing stir-fries and marinades with deep umami flavor and color.
Crispy and golden-baked, this delightful treat from Punjab is enriched with sweet Tutti Frutti, making every bite a perfect blend of crunch and fruity sweetness.
Originating from Punjab, these crispy, aromatic bites are infused with Ajwain, offering a perfect balance of spice and crunch. Ideal for tea-time or light snacking.
Sweet and spicy hard lozenges from West Bengal, dusted with tangy powder, offering a nostalgic burst of bold flavours loved for decades across generations.
Enjoy these traditional whole wheat cookies infused with aromatic cumin seeds. Perfect for a flavorful and healthy snack, offering a delightful taste of Punjabââ¬â¢s cuisine.
Colourful, sugar-dusted sweet and tangy lozenges from West Bengal, combining fruity and zesty flavours that spark nostalgia for the simple joys of childhood.
A crunchy, savoury snack bursting with cheesy flavour from West Bengal. Perfect for quick munching, tea-time pairing or sharing with friends and family.
A rich and aromatic spice blend from West Bengal, enhancing Aloo Dum with deep flavors and perfect balance, bringing authentic Bengali taste to your kitchen.
A fragrant essence, crafted with aromatic floral and spice extracts. Perfect for enhancing Mughlai sweets, biryanis and desserts with a rich, exotic aroma.
Sourced from West Bengal, this aromatic spice enhances flavor with its pungent, earthy notes. Essential in dals, curries and pickles for an authentic taste.
A crunchy delight from West Bengal with a sweet coconut flavour, offering a perfect balance of texture and taste. Ideal for tea-time or light snacking.
Sourced from Bengal, this tangy and aromatic spice adds a zesty twist to curries, chutneys and marinades. A must-have for enhancing flavors with natural sourness.
A light, crisp biscuit sandwich filled with sweet, fruity cream, offering a delightful balance of crunch and flavor perfect for tea-time snacking or gifting.
A flavorful blend from Jamshedpur, this masala chanachur combines crispy Lentils, Sev and Peanuts with a bold mix of spices, delivering an irresistible crunch.
Enjoy these wholesome, traditional cookies made with whole wheat flour and jaggery. Perfect for a healthy snack, offering a delicious taste with nutritional benefits.
My LokalMarket
