Bapi Special Papri Chanachur is a savory delight packed with authentic flavors and crunchy textures, offering a delightful blend of spices in every bite.
A traditional Bengali sweet from West Bengal, crafted with fresh Chhena and aromatic Nolen Gur. Soft, creamy, and delicately sweet, itââ¬â¢s a true festive delight.
A delightful sweet from West Bengal, featuring soft, grainy-textured Chhena balls soaked in sugar syrup. Lightly sweet and irresistibly juicy, perfect for festive indulgence.
This sweet-tangy mango pickle is crafted from handpicked green mangoes and aromatic spices. Its bold, vibrant flavors bring an authentic touch of Bengalââ¬â¢s culinary tradition.
Enjoy tender, succulent boneless mutton from Ajmer, perfect for stews, curries, and grills. Rich in flavor and easy to cook, it's ideal for gourmet meals
A blend of fresh mangoes with pungent mustard seeds from West Bengal , offering a vibrant, authentic Bengali flavor that enhances meals and supports digestion.
A beloved Bengali dessert from West Bengal, made with soft, spongy Chhena balls soaked in light sugar syrup. A delicately sweet treat, perfect for celebrations.
Pure, traditional ghee from Gir cows, crafted using the ancient Bilona method. Originating from Gujarat, it supports digestion, boosts immunity, and enhances overall wellness.
This zesty, sweet-and-sour pickle from Punjab combines fresh lemons with spices, delivering a tangy burst of authentic flavor that complements meals and aids digestion.
A tangy, chewy delicacy made from sun-dried mango pulp, from West Bengal. This sweet-sour treat captures authentic flavors, offering a delightful and nostalgic snacking experience.
Enjoy tender, succulent boneless mutton from Ajmer, perfect for stews, curries, and grills. Rich in flavor and easy to cook, it's ideal for gourmet meals
A traditional Indian summer cooler, Mango Panna is crafted from raw mangoes, offering a tangy-sweet flavor and natural cooling properties to beat the heat
A flavorful blend from Jamshedpur, this masala chanachur combines crispy Lentils, Sev and Peanuts with a bold mix of spices, delivering an irresistible crunch.
Savor the creamy sweetness of this traditional Bengali yogurt dessert, made with caramelized sugar and flavored with cardamom, offering a rich, smooth, and indulgent treat.
Savor the rich, tender meat of this freshwater fish, sourced from the rivers of India for flavorful curries, it's packed with protein and essential nutrients.
A unique Bengali delicacy from West Bengal, crafted with fresh Chhena and filled with liquid Nolen Gur. A rich, indulgent treat perfect for special occasions.
A traditional Bengali sweet from West Bengal, made with fried khoya and flour. Dark, rich, and syrup-soaked, offering a delightful caramelized flavor perfect for celebrations.
The highest grade, premium-quality wheat flour sourced from Madhya Pradesh, perfect for soft, fluffy rotis and parathas. Rich in nutrients for a healthy diet.
This tangy, sweet, and spiced pickle from West Bengal features fresh plums and traditional spices, offering a flavorful twist that complements meals while aiding digestion.
This zesty, sweet-and-sour pickle from Punjab combines fresh lemons with spices, delivering a tangy burst of authentic flavor that complements meals and aids digestion.
A traditional Indian summer cooler, Mango Panna is crafted from raw mangoes, offering a tangy-sweet flavor and natural cooling properties to beat the heat
[~15 Kg]Experience the full flavor with this premium freshwater fish combo, including both head and tail. Perfect for hearty curries and soups, rich in nutrients.
A delicate, mild-flavored flatfish, perfect for grilling or frying. Rich in protein and omega-3, it supports heart health and makes a nutritious meal choice.
A sought-after delicacy from Bengal, this tender fish is known for its buttery flavor and flaky texture, making it perfect for curries, grills and fries.
Enjoy tender, flavorful chicken that's cage-free, range-free, and injection-free. Raised naturally, this organic choice ensures healthier, more nutritious meals for your family.
A flavorful freshwater fish from West Bengal, known for its firm texture and unique taste. Perfect for traditional Bengali curries and authentic regional flavor.
Enjoy tender, succulent boneless mutton from Ajmer, perfect for stews, curries, and grills. Rich in flavor and easy to cook, it's ideal for gourmet meals
Tender lamb pieces from Deccan, cut for curry perfection. Ideal for slow-cooked gravies, aromatic biryanis and hearty traditional dishes bursting with rich, meaty flavor.
[12-15 Pieces/Kg] Tender and versatile, procured from the coastal waters of Kerala. Perfect for grilling, frying or stewing, with a mild flavor and chewy texture
Enjoy tender, succulent boneless mutton from Ajmer, perfect for stews, curries, and grills. Rich in flavor and easy to cook, it's ideal for gourmet meals
A flavorful freshwater fish from Bengal, known for its firm texture and unique taste. Perfect for traditional curries or frying, offering rich protein and nutrients.
A classic freshwater fish from West Bengal, this jumbo Rohu combo includes head and tail cuts, perfect for Bengali curries and traditional fish-based delicacies.
(12 - 18 Kg) Premium freshwater fish known for its rich, delicate flavor. Ideal for hearty curries or grills, packed with protein and essential nutrients.
A delicate freshwater fish from West Bengal, known for its mild flavor and tender texture. Perfect for traditional Bengali curries, fried dishes, or light stews.
Enjoy tender, succulent boneless mutton from Ajmer, perfect for stews, curries, and grills. Rich in flavor and easy to cook, it's ideal for gourmet meals
Premium boneless Lamb from Deccan, offering tender, juicy meat ideal for curries, grills, kebabs and roasts, with no bones for easy cooking and serving
(12 - 18 Kg) Premium freshwater fish known for its rich, delicate flavor. Ideal for hearty curries or grills, packed with protein and essential nutrients.
Succulent, bone-in cuts from grass-fed, free-range goats, perfect for slow-cooked stews and broths. Rich in nutrients, delivering authentic, deep flavors in every bite.
Enjoy tender, succulent boneless mutton from Ajmer, perfect for stews, curries, and grills. Rich in flavor and easy to cook, it's ideal for gourmet meals
[12-15 Pieces/Kg] Tender and versatile, procured from the coastal waters of Kerala. Perfect for grilling, frying or stewing, with a mild flavor and chewy texture
Thick slices from the Gada section of Jumbo Katla fish, with natural fish bones, prized for firm texture and rich taste, ideal for traditional curries.
[2-4 pieces] A popular across West Bengal, known for its mild taste and firm texture-perfect for home-style curries, fries or spicy Bengali jhol preparations.
Tender, slow-cooked cuts from the lower leg, perfect for hearty stews and braises. Rich in flavor and nutrients, delivering a melt-in-your-mouth experience.
A mild, delicate coastal fish, perfect for frying or grilling. Rich in protein and omega-3, supporting heart health and making a nutritious, flavorful meal.
Succulent bone marrow-rich pieces, perfect for soups and slow-cooked dishes. Packed with flavor and nutrients, offering a hearty, satisfying taste with every bite.
Savor the rich, tender meat of this freshwater fish, sourced from the rivers of India for flavorful curries, it's packed with protein and essential nutrients.
Premium lamb shanks from Deccan, perfect for slow braising, yielding fall-off-the-bone tenderness and deep, rich flavors ideal for gourmet curries and hearty continental dishes.
Delicate fish eggs sourced from freshwater Katla/Catla in India, known for their rich, briny flavor. Perfect for traditional recipes, adding unique texture and nutrition.
A tasty delight from West Bengal, this crunchy mix of puffed Rice, Sev and tangy spices makes preparing street-style snacks effortlessââ¬âjust mix and enjoy!
These traditional cookies made from whole wheat flour, offering a wholesome, nutty flavor. Perfect for a healthy snack with the richness of Punjabââ¬â¢s culinary heritage.
A flavorful spice blend enhances chickpea dishes with bold, aromatic flavors. Perfect for creating authentic, restaurant-style Chhole at home effortlessly.
A showcase of artisanal foods that represent Indiaââ¬â¢s culinary heritage and timeless recipes passed down through generations.(Click/Tap to see the items in this gift basket)
A bold and rustic pickle from Bihar made with yam (Oal, Green Chilli and Garlicââ¬âfiery, earthy and full of the regionââ¬â¢s traditional spice character.
These traditional cookies made from whole wheat flour, offering a wholesome, nutty flavor. Perfect for a healthy snack with the richness of Punjabââ¬â¢s culinary heritage.
Indulge in pure, rich clarified butter made from high-quality milk. Perfect for cooking and enhancing flavors, this wholesome ghee offers numerous health benefits and nutrients.
Aromatic spice blend from West Bengal, this simplifies home cooking. Infused with cumin, coriander, and turmeric, it delivers rich, authentic flavor to your potato curry.
A rich spice blend from West Bengal, crafted with traditional spices. Perfect for enhancing meat curries, delivering bold flavors and an authentic Bengali culinary experience.
Traditional shortbread cookie from Punjab, made with Besan (gram flour), ghee and cardamom. These melt-in-the-mouth delights offer a nutty flavor with a hint of sweetness.
Urad Sabut Dal, also known as Makhani Daal, originates from the fertile plains of Punjab, India. Its specialty lies in its velvety texture and rich flavour.
A delightful coconut-infused biscuit from West Bengal, Bisk Farm Coco Malai offers a rich, coconutty flavor with a crisp texture, perfect for coconut enthusiasts.
A fragrant essence, crafted with aromatic floral and spice extracts. Perfect for enhancing Mughlai sweets, biryanis and desserts with a rich, exotic aroma.
A tangy, chewy delicacy made from sun-dried mango pulp, from West Bengal. This sweet-sour treat captures authentic flavors, offering a delightful and nostalgic snacking experience.
A protein-packed snack from West Bengal, this roasted delicacy is made with premium chickpeas, lightly spiced for a flavorful, nutritious and satisfying munch.
A flavorful spice blend enhances chickpea dishes with bold, aromatic flavors. Perfect for creating authentic, restaurant-style Chhole at home effortlessly.
Enjoy these traditional whole wheat cookies infused with aromatic cumin seeds. Perfect for a flavorful and healthy snack, offering a delightful taste of Punjabââ¬â¢s cuisine.
Bold, aromatic sauce from West Bengal combines rich black pepper with savory spices, creating a perfect balance of heat and depth for stir-fries, and dips.
A flavorful spice blend from West Bengal, crafted to enhance dals and curries. Infused with traditional spices, it adds rich aroma and authentic Bengali taste.
This zesty, sweet-and-sour pickle from Punjab combines fresh lemons with spices, delivering a tangy burst of authentic flavor that complements meals and aids digestion.
This tangy, sweet, and spiced pickle from West Bengal features fresh plums and traditional spices, offering a flavorful twist that complements meals while aiding digestion.
A fiery, flavorful snack from West Bengal, made with a mix of lentils, nuts, and bold spices. Perfect for spice lovers seeking authentic Bengali taste.
A crunchy delight from West Bengal with a sweet coconut flavour, offering a perfect balance of texture and taste. Ideal for tea-time or light snacking.
Enjoy delicious, quick-cooking noodles, perfect for stir-fries and soups. Made with quality ingredients, these noodles are ideal for creating authentic, flavorful Asian dishes.
Bapi Special Papri Chanachur is a savory delight packed with authentic flavors and crunchy textures, offering a delightful blend of spices in every bite.
Sourced from Bengal, this tangy and aromatic spice adds a zesty twist to curries, chutneys and marinades. A must-have for enhancing flavors with natural sourness.
A fragrant essence from West Bengal, India, crafted from fresh rose petals. Perfect for enhancing desserts, drinks, and skincare routines with a natural floral aroma.
A savory, sugar-free cracker from West Bengal, this biscuit offers a crisp texture and bold masala flavor, making it an ideal snack for health-conscious individuals.
A fragrant essence from West Bengal, India, crafted from fresh rose petals. Perfect for enhancing desserts, drinks, and skincare routines with a natural floral aroma.
Experience the authentic taste of West Bengal with these rice noodles, offering a soft texture and versatile flavor, perfect for a variety of traditional dishes.
Sourced from Bengal, this tangy and aromatic spice adds a zesty twist to curries, chutneys and marinades. A must-have for enhancing flavors with natural sourness.
Bapi Special Papri Chanachur is a savory delight packed with authentic flavors and crunchy textures, offering a delightful blend of spices in every bite.
A tangy, chewy delicacy made from sun-dried mango pulp, from West Bengal. This sweet-sour treat captures authentic flavors, offering a delightful and nostalgic snacking experience.
A blend of fresh mangoes with pungent mustard seeds from West Bengal , offering a vibrant, authentic Bengali flavor that enhances meals and supports digestion.
Originating from Punjab, these crispy, aromatic bites are infused with Ajwain, offering a perfect balance of spice and crunch. Ideal for tea-time or light snacking.
A fiery condiment from West Bengal, crafted with infused spices and red chilies. Perfect for enhancing Asian dishes with bold heat and rich, aromatic flavors.
A blend of fresh mangoes with pungent mustard seeds from West Bengal , offering a vibrant, authentic Bengali flavor that enhances meals and supports digestion.
Relish the authentic flavors of West Bengal with these special egg Hakka noodles, delivering a satisfying blend of texture and taste perfect for flavorful meals.
A fragrant water sourced from pandanus flowers in West Bengal, India. Ideal for flavoring desserts and drinks, adding a sweet, floral aroma to your recipes.
This sweet-tangy mango pickle is crafted from handpicked green mangoes and aromatic spices. Its bold, vibrant flavors bring an authentic touch of Bengalââ¬â¢s culinary tradition.
Suji Toast originates from Indian homes, crafted from semolina and pantry staples. Its specialty lies in offering a crispy, flavorful snack adored by many.
A fragrant spice blend from West Bengal, crafted to enhance biryanis with authentic flavors. Infused with traditional spices, it delivers rich aroma and bold taste.
This sweet-tangy mango pickle is crafted from handpicked green mangoes and aromatic spices. Its bold, vibrant flavors bring an authentic touch of Bengalââ¬â¢s culinary tradition.
A flavorful blend from Jamshedpur, this masala chanachur combines crispy Lentils, Sev and Peanuts with a bold mix of spices, delivering an irresistible crunch.
This flavorful sauce from West Bengal combines garlic and chili for a perfect balance of heat and savory depth, ideal for stir-fries, grilling and dipping.
A vibrant mix of regional specialities that celebrate Indiaââ¬â¢s homegrown tastes from across the country.(Click/Tap to see the items in this gift basket)
A blend of fresh mangoes with pungent mustard seeds from West Bengal , offering a vibrant, authentic Bengali flavor that enhances meals and supports digestion.
Originating from Punjab, these crispy, aromatic bites are infused with Ajwain, offering a perfect balance of spice and crunch. Ideal for tea-time or light snacking.
A pure, aromatic mustard oil from West Bengal, India, known for its pungent flavor. Ideal for cooking, pickling, and enhancing traditional Bengali dishes.
A tasty delight from West Bengal, this crunchy mix of puffed Rice, Sev and tangy spices makes preparing street-style snacks effortlessââ¬âjust mix and enjoy!
A protein-packed snack from West Bengal, this roasted delicacy is made with premium chickpeas, lightly spiced for a flavorful, nutritious and satisfying munch.
A blend of fresh mangoes with pungent mustard seeds from West Bengal , offering a vibrant, authentic Bengali flavor that enhances meals and supports digestion.
Enjoy these wholesome, traditional cookies made with whole wheat flour and jaggery. Perfect for a healthy snack, offering a delicious taste with nutritional benefits.
Crispy delights from Punjab, infused with rich coconut flavor, offering a perfect balance of sweetness and crunch enjoyed with tea or as a light snack.
A chocolatey treat from West Bengal with a rich cream filling, sandwiched between crisp cocoa biscuits. Perfect for indulgent snacking or sharing with loved ones
Sweet and spicy hard lozenges from West Bengal, dusted with tangy powder, offering a nostalgic burst of bold flavours loved for decades across generations.
Relish the authentic flavors of West Bengal with these special egg Hakka noodles, delivering a satisfying blend of texture and taste perfect for flavorful meals.
A traditional Bengali delicacy from West Bengal, these sun-dried lentil nuggets are made from Masoor dal. Perfect for curries or frying, adding texture and flavor.
This savory, tangy sauce from West Bengal blends soy, garlic, and spices, adding a rich, umami depth to Manchurian dishes, stir-fries, and Indo-Chinese delicacies.
Crispy delights from Punjab, infused with rich coconut flavor, offering a perfect balance of sweetness and crunch enjoyed with tea or as a light snack.
A rich, dark soy sauce originating from Asia, crafted with fermented soybeans. Perfect for enhancing stir-fries and marinades with deep umami flavor and color.
A vibrant pickle from Bihar made with five vegetables, this tangy-spicy blend offers layers of flavor and crunch, rooted in traditional Bihari culinary heritage.
This sweet-tangy mango pickle is crafted from handpicked green mangoes and aromatic spices. Its bold, vibrant flavors bring an authentic touch of Bengalââ¬â¢s culinary tradition.
A traditional Bengali delicacy made with lentils, spiced to perfection. Light, savory, and flavorful, itââ¬â¢s ideal for festive meals or as a comforting curry accompaniment.
A savory biscuit from West Bengal, combines Italian herbs and spices, delivering a flavorful crunch that's perfect for tea-time or standalone snacking.
This light, aromatic sauce from West Bengal blends soybeans and wheat, offering a milder, saltier flavor ideal for stir-fries, marinades and dipping sauces.
These traditional cookies made from whole wheat flour, offering a wholesome, nutty flavor. Perfect for a healthy snack with the richness of Punjabââ¬â¢s culinary heritage.
This rich, savory sauce from West Bengal combines soy, garlic and spices, a perfect balance of sweetness and umami to enhance stir-fries, marinades and dips.
A pure, aromatic mustard oil from West Bengal, India, known for its pungent flavor. Ideal for cooking, pickling, and enhancing traditional Bengali dishes.
A crunchy, savoury snack bursting with cheesy flavour from West Bengal. Perfect for quick munching, tea-time pairing or sharing with friends and family.
Colourful, sugar-dusted sweet and tangy lozenges from West Bengal, combining fruity and zesty flavours that spark nostalgia for the simple joys of childhood.
Crispy and golden-baked, this delightful treat from Punjab is enriched with sweet Tutti Frutti, making every bite a perfect blend of crunch and fruity sweetness.
A fragrant spice blend from West Bengal, crafted to enhance biryanis with authentic flavors. Infused with traditional spices, it delivers rich aroma and bold taste.
A deliciously balanced sweet and spicy sauce originating from Asian cuisine, perfect for dipping, marinades, and stir-fries. Elevates dishes with its tangy, flavorful kick.
This sweet-tangy mango pickle is crafted from handpicked green mangoes and aromatic spices. Its bold, vibrant flavors bring an authentic touch of Bengalââ¬â¢s culinary tradition.
Relish the authentic flavors of West Bengal with these special egg Hakka noodles, delivering a satisfying blend of texture and taste perfect for flavorful meals.
This zesty, sweet-and-sour pickle from Punjab combines fresh lemons with spices, delivering a tangy burst of authentic flavor that complements meals and aids digestion.
A bold and fiery preparation with whole garlic cloves slow-cooked in mustard oil and spices, delivering a rich, pungent taste that complements everyday meals.
Inspired by traditional Punjabi recipes, is a flavorful blend of spices from Punjab, perfect for enhancing authentic North Indian dishes and promoting digestion.
Shakkar Para, originating from the vibrant regions of India, particularly Gujarat and Rajasthan, is adored for its irresistible crunch and rich sweetness.
[Non-veg] This rich, umami-packed sauce from West Bengal combines oyster extract and savory spices, perfect for stir-fries, marinades and adding depth to Asian dishes.
Enjoy delicious, quick-cooking noodles, perfect for stir-fries and soups. Made with quality ingredients, these noodles are ideal for creating authentic, flavorful Asian dishes.
Enjoy nutrient-dense small black chickpeas, perfect for curries, salads, and snacks. Rich in protein, fiber, and essential minerals, they support overall health and well-being.
Enjoy these wholesome, traditional cookies made with whole wheat flour and jaggery. Perfect for a healthy snack, offering a delicious taste with nutritional benefits.
This zesty, sweet-and-sour pickle from Punjab combines fresh lemons with spices, delivering a tangy burst of authentic flavor that complements meals and aids digestion.
A light, crisp biscuit sandwich filled with sweet, fruity cream, offering a delightful balance of crunch and flavor perfect for tea-time snacking or gifting.
A rich, dark soy sauce originating from Asia, crafted with fermented soybeans. Perfect for enhancing stir-fries and marinades with deep umami flavor and color.
Sourced from West Bengal, this aromatic spice enhances flavor with its pungent, earthy notes. Essential in dals, curries and pickles for an authentic taste.
A fragrant essence, crafted with aromatic floral and spice extracts. Perfect for enhancing Mughlai sweets, biryanis and desserts with a rich, exotic aroma.
A protein-packed snack from West Bengal, this roasted delicacy is made with premium chickpeas, lightly spiced for a flavorful, nutritious and satisfying munch.
Shakkar Para, originating from the vibrant regions of India, particularly Gujarat and Rajasthan, is adored for its irresistible crunch and rich sweetness.
A fragrant essence, crafted with aromatic floral and spice extracts. Perfect for enhancing Mughlai sweets, biryanis and desserts with a rich, exotic aroma.
A rich spice blend from West Bengal, crafted with traditional spices. Perfect for enhancing meat curries, delivering bold flavors and an authentic Bengali culinary experience.
This bold, spicy sauce from West Bengal blends fermented chilies, garlic, and soy, delivering a deep, umami-rich heat perfect for marinades, stir-fries, and dipping.
A fiery, flavorful snack from West Bengal, made with a mix of lentils, nuts, and bold spices. Perfect for spice lovers seeking authentic Bengali taste.
Sourced from West Bengal, this aromatic spice enhances flavor with its pungent, earthy notes. Essential in dals, curries and pickles for an authentic taste.
This tangy, sweet, and spiced pickle from West Bengal features fresh plums and traditional spices, offering a flavorful twist that complements meals while aiding digestion.
A flavorful spice mix from West Bengal, crafted with traditional ingredients. Perfect for enhancing chicken curries, delivering authentic Bengali flavors and a rich, aromatic taste.
A traditional Indian summer cooler, Mango Panna is crafted from raw mangoes, offering a tangy-sweet flavor and natural cooling properties to beat the heat
This zesty, sweet-and-sour pickle from Punjab combines fresh lemons with spices, delivering a tangy burst of authentic flavor that complements meals and aids digestion.
A fragrant water sourced from pandanus flowers in West Bengal, India. Ideal for flavoring desserts and drinks, adding a sweet, floral aroma to your recipes.
Experience the authentic taste of West Bengal with these rice noodles, offering a soft texture and versatile flavor, perfect for a variety of traditional dishes.
Bapi Special Papri Chanachur is a savory delight packed with authentic flavors and crunchy textures, offering a delightful blend of spices in every bite.
Sourced from West Bengal, this dried fenugreek leaves add a rich aroma and mildly bitter flavor to curries and dals, enhancing every dish with authenticity.
A rich and aromatic spice blend from West Bengal, enhancing Aloo Dum with deep flavors and perfect balance, bringing authentic Bengali taste to your kitchen.
A traditional Indian summer cooler, Mango Panna is crafted from raw mangoes, offering a tangy-sweet flavor and natural cooling properties to beat the heat
Suji Toast originates from Indian homes, crafted from semolina and pantry staples. Its specialty lies in offering a crispy, flavorful snack adored by many.
A tangy, chewy delicacy made from sun-dried mango pulp, from West Bengal. This sweet-sour treat captures authentic flavors, offering a delightful and nostalgic snacking experience.
Colourful, sugar-dusted sweet and tangy lozenges from West Bengal, combining fruity and zesty flavours that spark nostalgia for the simple joys of childhood.
Sweet and spicy hard lozenges from West Bengal, dusted with tangy powder, offering a nostalgic burst of bold flavours loved for decades across generations.
A flavorful blend from Jamshedpur, this masala chanachur combines crispy Lentils, Sev and Peanuts with a bold mix of spices, delivering an irresistible crunch.
A vibrant pickle from Bihar made with five vegetables, this tangy-spicy blend offers layers of flavor and crunch, rooted in traditional Bihari culinary heritage.
A flavorful spice blend from West Bengal, crafted to enhance dals and curries. Infused with traditional spices, it adds rich aroma and authentic Bengali taste.
Shakkar Para, originating from the vibrant regions of India, particularly Gujarat and Rajasthan, is adored for its irresistible crunch and rich sweetness.
A fragrant spice blend from West Bengal, crafted to enhance biryanis with authentic flavors. Infused with traditional spices, it delivers rich aroma and bold taste.
A tasty delight from West Bengal, this crunchy mix of puffed Rice, Sev and tangy spices makes preparing street-style snacks effortlessââ¬âjust mix and enjoy!
Enjoy nutrient-dense small black chickpeas, perfect for curries, salads, and snacks. Rich in protein, fiber, and essential minerals, they support overall health and well-being.
A bold and fiery preparation with whole garlic cloves slow-cooked in mustard oil and spices, delivering a rich, pungent taste that complements everyday meals.
A traditional Indian summer cooler, Mango Panna is crafted from raw mangoes, offering a tangy-sweet flavor and natural cooling properties to beat the heat
A traditional Bengali delicacy from West Bengal, these sun-dried lentil nuggets are made from Masoor dal. Perfect for curries or frying, adding texture and flavor.
A bold and rustic pickle from Bihar made with yam (Oal, Green Chilli and Garlicââ¬âfiery, earthy and full of the regionââ¬â¢s traditional spice character.
This tangy, sweet, and spiced pickle from West Bengal features fresh plums and traditional spices, offering a flavorful twist that complements meals while aiding digestion.
A crispy tea-time companion from West Bengal, this golden-baked delight brings the perfect balance of crunch and mild sweetness with every satisfying bite.
This tangy, spicy vinegar from West Bengal combines chili heat with sharp acidity, perfect for drizzling over salads, stir-fries or as a dipping sauce.
A rich, dark soy sauce originating from Asia, crafted with fermented soybeans. Perfect for enhancing stir-fries and marinades with deep umami flavor and color.
A deliciously balanced sweet and spicy sauce originating from Asian cuisine, perfect for dipping, marinades, and stir-fries. Elevates dishes with its tangy, flavorful kick.
Suji Toast originates from Indian homes, crafted from semolina and pantry staples. Its specialty lies in offering a crispy, flavorful snack adored by many.
A rich and aromatic spice blend from West Bengal, enhancing Aloo Dum with deep flavors and perfect balance, bringing authentic Bengali taste to your kitchen.
A flavorful spice mix from West Bengal, crafted with traditional ingredients. Perfect for enhancing chicken curries, delivering authentic Bengali flavors and a rich, aromatic taste.
This tangy, sweet, and spiced pickle from West Bengal features fresh plums and traditional spices, offering a flavorful twist that complements meals while aiding digestion.
Enjoy these wholesome, traditional cookies made with whole wheat flour and jaggery. Perfect for a healthy snack, offering a delicious taste with nutritional benefits.
A pure, aromatic mustard oil from West Bengal, India, known for its pungent flavor. Ideal for cooking, pickling, and enhancing traditional Bengali dishes.
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